Local Manager Butchery

Benefits

Additional Information

It's fun to work in a company where people truly BELIEVE in what they're doing! The Butchery Manager is responsible for the leadership and supervision of the Butchery department within a PnP local store. This function includes the planning, organising, directing, motivating, controlling and providing practical operational support in the running of the Butchery in order to achieve the Butchery Division and Pick n Pay's objectives. Minimum requirements Matric/ Grade 12 Minimum of 5 years' experience as a Blockman/ Butchery Supervisor or Manager Competencies Customer Orientation Communication skills Business mindedness Knowledge about Food Safety and its procedures Knowledge about food retail Leadership qualities Additional Job Description Customer Service Give customers undivided attention when serving them to maximise customer satisfaction Demonstrate product knowledge when assisting customers with butchery queries and/or determining their needs to recommend products that fits their needs and desires Product Preparations Adhere to ingredient selection and method in strict accordance with the recipe manual Break the carcass into primal form to enhance efficiency during the final cutting of products in preparation for trade Merchandising Adhere to the butchery merchandising flow Keep categories together when merchandising according to the plano-guide Clean and maintain the merchandise area to ensure its always neat, hygienic, and appealing to customers Monitor on shelve availability and take corrective actions to address any possible overs and out of stocks Hygiene and Housekeeping Maintain clean as you go during production to avoid food safety risks Deep clean post-production to avoid contamination and pest infestation Ensure equipment is kept clean and in a good working condition Adhere to safety procedure when operating equipment to avoid any occupational risks Communicate any equipment faults and abnormalities to the relevant manager Ensure correct temperature controls are adhered to preserve the product, avoid contamination and waste Administration Assist with all administration processed to ensure smooth running of the butchery Conduct stock take to calculate gross profit Give input and maintain staff scheduling rosters to ensure adequate coverage during business peaks and valleys Place stock orders and ensure stock holding is sufficient to meet customer needs and reduce waste Sales and profitability Ensure product is available to promote sales and the achievement of budget Oversee the cutting of the carcass according to block test margin to ensure maximum profitability and that good butchering standards are adhered to Perform stock rotation to reduce and control waste Apply the cutting plan to minimize waste resulting from over ordering and over producing Leading Teams Lead, mentor and coach direct reports and ensure effective management and utilization of employees Provide employees with regular feedback and handle issues of discipline accordingly Keep team updated on any new initiatives and changes pertaining to the department. Closing date: Thursday 2nd June 2026 If you like wild growth and working with happy, enthusiastic over-achievers, you'll enjoy your career with us! Discover who we are

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