Executive Chef
External
Goldwin Bizhub · High Street Centre, SingaporePrepare for this interview
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About the role
Job Description & Requirements - Creating an overall vision and plan for the restaurant - Designing innovative restaurant menus to suit the theme of the restaurant - Designing new dishes to fit the menu and keeping customers returning to try new dishes - Developing menus and item pricing - Sourcing unique ingredients for the menus, and keeping stock levels fully up-to-date - Keeping the kitchen fully equipped with all the tools and inventory - Ensuring that the quality of food is consistently high and that hygiene standards are exceeded - Organising, employing, training new staff and motivating staff in the kitchen and on the restaurant floor - Organising budgets and finances for the kitchen - Assisting kitchen staff with food prep and recipe creation - Purchasing food and supplies from vendors approved by the company
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