Chef

Responsibilities

• Prepare and cook a wide range of tandoori items efficiently using the tandoor oven
• Prepare authentic Indian curry dishes with consistency in taste, texture, and presentation
• Ensure fast and efficient preparation of food during peak service hours
• Marinate, season, and cook meats, seafood, breads, and other tandoori items to required standards
• Prepare gravies, sauces, curry bases, and specialty dishes according to restaurant recipes
• Create, standardize, and improve recipes and menu items
• Assist in menu planning and development of new dishes
• Train and guide kitchen staff on food preparation methods, recipes, and cooking techniques
• Explain recipes, ingredients, and cooking methods clearly to management and kitchen team
• Monitor food quality, stock usage, portion control, and wastage
• Ensure cleanliness, hygiene, and compliance with food safety standards at all times
• Support overall kitchen operations and work closely with the team to ensure smooth service

Requirements

• Proven experience as a Tandoor Chef / Curry Chef / Indian Chef
• Strong expertise in both tandoor cooking and Indian curry preparation
• Skilled in preparing food at high speed without compromising quality
• Able to work independently and as part of a team in a busy kitchen environment
• Good knowledge of Indian spices, marination techniques, gravies, and traditional cooking methods
• Ability to create menus, develop recipes, and introduce new dishes
• Multi-skilled and adaptable in handling different sections of the kitchen
• Good communication and teamwork skills
• Able to work on weekends, public holidays, and shift schedules

Additional Information

We are looking for an experienced and skilled Tandoor & Curry Chef to join our kitchen team. The candidate must be highly competent in preparing authentic Indian tandoori and curry dishes, with the ability to work in a fast-paced kitchen environment while maintaining consistency, quality, and food safety standards. The ideal candidate should be multi-skilled, knowledgeable in both tandoor and curry preparation, and capable of contributing to menu planning, recipe development, and kitchen operations

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