Cook
External
Kay Fiery · SingaporePrepare for this interview
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About the role
We are looking for a dedicated Cook to join our kitchen team. Key responsibilities include: Prepares and cooks dishes (main responsibility) Supervises junior cooks or kitchen helpers Ensures food quality, taste, and presentation are consistent Manages cooking station during service (hot kitchen, wok, grill, etc.) Checks ingredients and may help with ordering or stock control 🔹 Requirements Basic knowledge of food preparation is preferred Able to work in a fast-paced environment Willing to work shifts, weekends, and public holidays At least 2 years of relevant working experience in a similar capacity in the F&B industry
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Company Intel
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