Cook III

Requirements

• Ability to work in a fast paced environment.
• Strong ability to communicate effectively with employees, guests and owners.
• Possess ability to work independently and follow instructions.
• A professional appearance and positive, can-do attitude with team focus.
• Knowledge of Basic to Complex kitchen equipment
• Small appliances and kitchen tools knowledge
• Knowledge of inventory and rotation of food
• 3 years of food service experience required
• How You'll Be Rewarded:
• We offer a diverse range of comprehensive health and welfare benefits to associates who work 30 or more hours per week to meet your needs and support you throughout your career with us. Travel + Leisure Co. benefits include:
• Note: Temporary and/or seasonal associates are ineligible for Paid Time Off.
• Medical
• Dental
• Vision
• Flexible spending accounts
• Life and accident coverage
• Disability
• Depending on position, paid time off, parental leave and holidays (speak to your recruiter for additional information)
• Wish day paid time to volunteer at an approved organization of your choice
• 401k with employer match (subject to eligibility requirements, including tenure - speak to your recruiter for additional information)
• Legal and identify theft plan
• Voluntary income protection benefits
• Wellness program (subject to provider availability)
• Employee Assistance Program
• Where Memories Start with You

Benefits

Additional Information

We Put the World on Vacation Travel + Leisure Co. is the world's leading vacation ownership and travel membership company, with a dynamic and growing portfolio of resort, travel club, and lifestyle travel brands. Our dedicated associates help the company achieve its mission to put the world on vacation. Innovation and growth keep our work interesting and fun. Every day is a chance to learn something new and turn vacation inspiration into exceptional experiences for millions of travelers worldwide. Now hiring for Club Wyndham Bonnet Creek Resort. Pay is $18/hour plus benefits for this full time position. How You'll Shine: The Cook III will be responsible for providing excellent guest service as it pertains to the food and beverage outlets of resort. This role will promptly complete food orders and prepare food ensuring quality. The Cook III will promptly address guest service needs, complete food orders, clean and stock all areas based on inventory control as well as will offer ideas and suggestions to guests when ordering. This role prepares cook areas and supplies to ensure a successful shift. This role will maintain the company's expected high quality standards and will follow all safety protocols as dictated by company policy. A Cook III offers training and leadership to other cooks in the outlets, taking the lead on ordering, rotation, and food handling training.

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