Head Chef
External
British Teochew · SingaporePrepare for this interview
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About the role
We're looking for a head chef with a minimum of 10 years of experience - Prepare food for all customers according to procedures and our service standard. - Create new dish and menu for some special VIP customer. - Lead the kitchen team in product innovation, product planning, and menu design - Managing food purchasing and storage - Ability to handle the food production processes from beginning to end. - Make sure the end product and the cooking process conform to procedures and standard. - Purchasing fresh seafood daily for weekly special dish. - Prepare the appropriate amount of food according to daily food chart - Assist in training of new staffs. - Any other job related duties requested from senior staff. - At least 10-15 years of experience working in the kitchen - Must have good working attitude - Ability to innovate and create new menu - Ability to work effectively as a team - Willing to go the extra mile for the business
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