Bartender
External
High Note Hospitality · SingaporeS$24K–S$42K/yrFull-timeUnknownToday
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Responsibilities
- Prepare cocktails, wine, beer, and non-alcoholic drinks to house standards
- Give warm, attentive service and honest drink recommendations
- Keep the bar clean, organised, and hygienic
- Manage stock, cut wastage, follow safety procedures
- Work closely with floor and kitchen for smooth service
- Support service, host and food service as required to ensure smooth operations
Requirements
- Some bartending experience preferred (not essential, we train)
- Solid basics and consistent execution
- Calm, reliable, team-first
- Happy to work evenings, weekends, and public holidays
- The craft side
- Our bar features spirits from Distillius, a Singapore distillery working with equatorial botanicals. You'll learn the range through tastings and internal training, then share the stories with guests when it fits, never a hard sell. An interest in craft spirits is a real plus.
Benefits
Hands-on exposure to a craft distillery programTraining and developmentA supportive, values-led team
Additional Information
Bartender: High Note Hospitality Group We're hiring a bartender who makes good drinks and makes guests feel looked after. If you take pride in consistency and enjoy a warm room, read on. The basics Locations: Chip Bee Gardens (Holland Village MRT) or Botanic Gardens (Botanic Gardens MRT) Hours: 44 hours / 5 days a week / rostered off days Staff meals and late night transport provided
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