Pastry Sous Chef
External
Maison Anli ( ) · Tanglin Mall, SingaporeS$54K–S$66K/yrFull-timeUnknownToday
Leadership
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Responsibilities
- Oversee the daily operations of the pastry kitchen, including dessert preparation, and decorative work.
- Design and develop seasonal dessert menus, petit fours, and specialty cakes that align with our brand's identity.
- Manage the production schedule to ensure all outlets/sections are stocked with fresh pastries daily.
- Maintain strict standards for taste, texture, and visual appeal - ensure every item meets our high-end specifications.
- Manage specialized pastry inventory and monitor portion control to minimize food wastage.
- Ensure the pastry station meets all SFA (Singapore Food Agency) hygiene requirements, specifically regarding temperature-sensitive ingredients like cream and eggs.
Requirements
- Minimum 2 years in a professional pastry kitchen, with at least 2 years in a leadership role (Pastry CDP or Junior Sous).
- Must hold a valid WSQ Food Safety Course Level 1. A Diploma in Pastry & Baking Arts is highly preferred.
- A high level of attention to detail and a commitment to "perfection" in every plate.
Benefits
Competitive salary, based on experience.Friendly and supportive working environmentCareer development and growth opportunities.Staff privileges - voucher for birthday, etc.
Additional Information
We are looking for talented Pastry Chef for our restaurant.
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