Management Trainee

Responsibilities

• Training and Development:
• Participate in a comprehensive training program covering various aspects of F&B operations.
• Learn about food preparation, customer service, inventory management, and staff supervision.
• Operational Support:
• Assist in the day-to-day operations of the cafe
• Ensure high standards of customer service and satisfaction.
• Team Collaboration:
• Foster a positive and collaborative work environment.
• Provide support in training and developing new staff members.
• Customer Engagement:
• Interact with customers to ensure their needs are met and to gather feedback.
• Handle customer complaints and resolve issues promptly and effectively.
• Promote a welcoming and enjoyable experience for all customers.

Additional Information

Seeking enthusiastic and driven individuals to join our team!

Your Match

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Company Intel

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