Sous Chef / All-Rounder Cook (Local Chinese Cuisine)

Responsibilities

• Assist Head Chef in menu execution for local Chinese dishes (zichar-style, stir-fry, noodles, rice dishes, etc.)
• Prepare, cook, and plate dishes according to standards
• Supervise kitchen team during service when required
• Maintain high standards of food hygiene, safety & cleanliness (SFA standards)
• Monitor inventory, assist with ordering and stock rotation
• Ensure kitchen equipment is well maintained
• Support in menu development, specials, and new dishes
• Work closely with team to ensure smooth kitchen operations
• Maintain consistency in taste, presentation, and portion control
• Handle prep work efficiently (marination, sauces, cutting, mise en place)
• Any other kitchen duties as assigned
• Job Requirements:
• Experience in Chinese / local cuisine is a must
• Able to handle wok, stir-fry, steaming, and basic prep
• Minimum 2-3 years of relevant experience
• Able to work in a fast-paced environment
• Good teamwork, communication, and leadership attitude
• Basic knowledge of food safety and hygiene
• Positive working attitude, responsible and reliable
• Willing to work on weekends / public holidays (as per F&B norms)
• Candidates looking to grow into Sous Chef or Head Chef role are welcome

Additional Information

Job Description & Requirements We are looking for a dedicated and skilled Sous Chef / All-Rounder Cook to join our team at a seaside bistro. You will support the Head Chef in daily kitchen operations and ensure consistent food quality.

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