Manager, Kitchen Dartmouth Playdium

Responsibilities

• In this role, your responsibilities include (but are not limited to):
• Manage culinary operations by ensuring checklists and line checks are completed and records are verified and archived, that preparation and cooking stations are well stocked, and escalating and documenting any required repairs or maintenance for culinary appliances and equipment
• Manage the venue's inventory process by ensuring inventory price and product availability issues are communicated as needed to the management team and maintained inventory controls for proper levels, dating, rotation, requisitions, etc.
• Negotiate, contract and oversee all external facility contractor functions as well as repair and maintenance functions
• Talent management for the culinary team through recruitment, training, coaching, and succession planning, as well as improving employee engagement by recognizing staff, resolving concerns and fairly managing employee performance and scheduling requests
• Maintain a working knowledge of all statutory regulations affecting restaurant health and safety, and ensured that any safety hazards are identified and rectified

Requirements

• This role may be a perfect fit for you if:
• You have a required Secondary School Diploma or GED
• A Post-Secondary diploma in Business Management, Culinary Arts or Hospitality would be considered an asset
• You have previous experience managing a large culinary team in a high-volume, fast-paced environment
• You have knowledge of cost analysis, fiscal management, and budgeting techniques
• You have a valid Food Handler's certificate
• You have schedule flexibility to work flexible hours inclusive of evenings and weekends
• Red Seal inter-provincial culinary certification and Smart Serve certification considered an asset
• Inclusion & Diversity
• Accessibility
• While we appreciate all interest, only those candidates selected for an interview will be contacted.

Benefits

Additional Information

City: Dartmouth

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