Chef

Responsibilities

• Plan menus considering budget constraints and seasonal ingredient availability to optimize cost and quality
• Oversee daily kitchen operations to ensure smooth workflow and timely food service
• Coordinate and assist kitchen staff to maintain efficient preparation and cooking processes
• Train kitchen staff to prepare and cook all menu items to meet quality standards
• Monitor ingredient and equipment inventory, conduct stocktaking, and place orders to replenish supplies
• Enforce strict safety and sanitation standards to maintain a hygienic kitchen environment
• Develop new recipes to refresh the menu and align with current culinary trends
• Collect and analyze customer feedback to implement continuous improvements in food quality and service
• Adapt flexibly to various kitchen roles including dishwashing and waste disposal to support team needs
• Work extended hours including weekends and public holidays to meet operational demands
• Required competencies and certifications
• Demonstrated 15 years of experience specializing in Sichuan, Northeastern, and Hunan cuisines
• Proven ability to maintain excellent food quality and timely service
• Strong leadership and interpersonal skills to manage and motivate kitchen staff
• Expertise in multitasking within a high-pressure kitchen environment
• Skilled in stock management and ordering to ensure uninterrupted kitchen supply
• Commitment to sanitation and quality control standards
• Preferred competencies and qualifications
• Portfolio showcasing creative and unique dishes
• Passion for culinary arts and delighting customers with food

Additional Information

Company Overview JSCHEFFLERA'S is a Chinese restaurant located near Jurong East Interchange, #01-37/38 Vision Exchange, beside Big Box and the JTC Summit. Job Summary Lead kitchen operations specializing in Sichuan, Northeastern, and Hunan cuisines. Plan menus, train staff, manage inventory, and ensure high-quality food delivery in a dynamic, fast-paced environment.

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