F&b Supervisor
ExternalS$43K–S$67K/yrFull-timeUnknown3d ago
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Responsibilities
- Assist in the daily operations
- Perform outlet opening and closing duties
- Take orders and attend to reservation phone calls
- Maintain cleanliness of service areas
- Perform cashiering duties
- Recommend menu to customers
- Attend to customer feedback and complaints
- Any other duties as assigned by the Manager
Requirements
- Working experience in F&B area
- Possess a Food Safety Course Level 1 certificate
- Able to work split-shifts, weekends and public holidays
- Able to work 5.5 days work week
Additional Information
Roles & Responsibilities Working Day: 5.5 days weekly Working hours: 11am-2:30pm & 5pm-10pm
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Company Intel
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