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Executive Steward

External
montage logoMontage · Usa, CA
Full-timeOn-siteToday
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Requirements

  • Five years of s tewarding operations in a leadership role experience preferred
  • Knowledge of stewarding service techniques and cost controls such as labor , productivity, and other expenses
  • Excellent verbal and written communication skills
  • Microsoft Office products; Word, Excel, PowerPoint, and Outlook
  • Embrace Technology - continually learn, adapt, and master to new operating system
  • Ability to work a flexible schedule including weekends and holidays
  • Luxury hotel experience, a plus
  • You will Enjoy
  • DTO (Discretionary Time Off)
  • Healthcare benefits
  • Health Savings Account and Flexible Spending Accounts
  • 401 [k] retirement plan with company matching, fully vested, and loan option
  • Banking and Investing Program offers preferred rewards, mortgage discount, and waived fees
  • Fertility & Family Forming Assistance
  • Parental leave pay differential
  • Pet Insurance
  • Hotel discounts
  • Free meals
  • Fitness & wellness discounts
  • LinkedIn Learning membership
  • Hearts of Montage community engagement
  • Associate's events throughout the year
  • Physical Requirements
  • Grasping, holding, sitting, walking, repetitive motions, bending over
  • Ability to stand and exercise mobility for extended periods of time during your scheduled shift
  • Ability to lift and carry up to 3 0 pounds regularly and for extended periods during the shift
  • Ability to push and pull carts weighing up to 200 pounds on a semi - regular basis

Benefits

Health insuranceVision insuranceFlexible scheduleParental leave

Additional Information

Live Your Passion. Add Your Magic. At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application. We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes. If you are an internal applicant, please log into Workday and apply for your application to be considered. Please Click Here to apply internally. At Montage Healdsburg , It's All Because of YOU! Executive Steward Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun. At Montage Healdsburg, we know our success is all because of you. Here, you're not just an associate but a passionate creator of authentic, personalized experiences. You'll feel empowered to think creatively, discover career growth opportunities, and have fun while crafting lasting, cherished moments for our guests. Working at Montage Healdsburg is more than a job; it's a way of life. Don't just imagine the possibility-join us. Your Leadership Serve as a key member of the Stewarding team R esponsible for managing the facility's kitchen, ensuring a clean and sanitary workplace, and supervising Stewarding Associates Recruit, interview, and train Associates In charge of training and development of all stewards Creat e a nd distribut e a weekly schedule for all Stewarding Associates Manag e all inventory and storage of food and beverage equipment Communicat e daily with Executive Chef, Banquet Chef, Outlet and Banquet Managers to obtain and provide information regarding current status of daily activities without experiencing shortages or excessive inventory situations Order supplies and maintain proper levels of inventory Ensur e all ware washing equipment is in working order Maintain cleanliness in all back of house areas including kitchens and walk-ins Deliver food for banquet events and breaking down stations for the conclusion of events Driv e and maintain the kitchen recycling program Assist the Executive Chef upon request with special projects and initiatives Monitor and enforc e all hotel policies and procedures through established human resource processes with assistance of the Executive Chef Review daily payroll report/records and maintain labor cost within established budgetary limits Lead departmental meetings to effectively communicate with department Associates Deliver on guests' expectations and have the desire to create WOW moments Perform additional duties as assigned that may be outside the scope of duties, based on business needs About You You are passionate about food and beverage operations You are exceptional in leading a team You are passionate about providing exceptional service and creating memorable moments You are open to learning, developing, and growing both yourself, personally, and helping others do the same You are trustworthy and have integrity


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