Registered Dietitian
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Requirements
- Registered Dietitian credential required
- Current license in the state of employment (Georgia) required
- One year of clinical experience
Benefits
Additional Information
Our vision is a world of peaceful relationships with food, weight, and body image, where everyone with an eating disorder can experience recovery. We believe that exceptional, individualized care leads to lasting recovery from eating disorders. That's why our teams are comprised of compassionate, dedicated professionals from a variety of backgrounds who collaborate to provide the very best evidence-based care for our clients at all levels of care. Position Overview As a Registered Dietitian, you will have the opportunity to oversee and provide optimal nutrition therapy to a case load of clients. You will develop care plans by conducting nutrition assessments, monitoring on-going medical conditions, and through collaboration with the other members of our multidisciplinary treatment team. You will work directly with patients and their families providing support and nutritional education. Schedule Full Time Available Full Time (Monday-Friday 8:00 am-5:00 pm) On Call and holiday coverage as assigned Location 41 Perimeter Center East, Dunwoody, GA 30346 Learn more about our Atlanta Eating Disorder Treatment Center here Compensation Disclosure Starting salary range between $60,000-70,000 Final Compensation offered will be within pay range based on qualifications/experience met for the position How Registered Dietitians Empower Recovery Conducts nutrition assessments for all assigned patients in accordance with policy and procedures and in compliance with all regulatory standards. Contributes to multidisciplinary case conceptualization and treatment planning. Provides group nutrition education as assigned. Provides active meal coaching and support for patients and families/communities of support, including participating in and completing Therapeutic Supported Meals/Snacks as appropriate and as assigned. Provides nutrition specific transition/aftercare planning for all patients including communication with internal and external dietitians to ensure coordination of care. Collaborates with Nutrition and Culinary Manager and nutrition team when needing or providing clinical coverage.
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Company Intel
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