Camp Lejeune Cook I

Requirements

• Successful completion of high school, vocational school or equivalent.
• Six months of job-related experience in a restaurant, cafeteria or comparable food service establishment.
• Must be able to demonstrate a basic knowledge of HACCP procedures
• The ability to read and comprehend simple instructions, short correspondence, and memos. The ability to write simple correspondence. Ability to communicate with customer as required.
• The ability to perform basic math, addition, subtraction, multiplication, and division
• PHYSICAL DEMANDS
• WORK ENVIRONMENT
• Employee is often exposed to wet/or humid conditions and extreme heat usually in excess of 90 degrees. The noise level in the work environment is usually loud.
• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions within the work environment.

Benefits

Additional Information

Pay rate: $19.12 hourly paid weekly Paid benefits: Time off, health and wellness and pension fund Position Summary The Cook I works under the direction of the Messhall Management team and/or Chief Cook(s). Performs a wide variety of simple grilling and prep cook tasks under general supervision. Can perform more complex cooking duties under direct supervision. Usually in training for a Cook II position. Follows standards of the regional master menu. Preparation and cooking of a full variety of grilled items and cold prep functions. Ensures products are prepared within quality control guidelines before serving to maintain freshness. Ensures food is served on-time and within temperature guidelines; using the correct utensils and food portioning for specified individual servings. Ensures storage of food is in accordance with quality control guidelines. Maintains food production work sheets. Works as a junior or trainee Cook II under close supervision. Follows HACCP processes. Required reports are completed in an accurate and timely manner. Assembles and cleans equipment, kitchen prep areas and ensures that proper sanitization/cleaning processes, procedures and standards are reached. Ensures 5-Star standard of customer service and presentation is always met. All other tasks as assigned.

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