Demi Chef

Requirements

• Ability to multitask, work efficiently under pressure, and maintain high-quality output.
• Skilled in following instructions from senior chefs and applying best cooking practices.
• Customer-focused with good communication and interpersonal skills.
• Effective time management, professional conduct, and respectful team interaction.
• Ability to take on responsibility of opinion and cultivation of junior team members.
• Salary negotiable on confirmation

Additional Information

We are looking for a demi chef with 4 years experience to join our tribe at Magpie. We are a fast paced restaurant with a focus on great food and great experiences. Our menu is changing constantly so expect to learn a lot We bring an experience that's unconventionally familiar and unapologetically bold and so our ideal candidate is a chef who is passionate, has attention to detail and can handle the heat. Key Responsibilties: Prepare and cook menu items as directed by the Sous/Head Chef. Contribute to menu planning, incorporating trends and new service concepts. Ensure timely, high-quality food preparation and prompt service. Manage food orders, stock, and wastage in line with restaurant standards. Follow and maintain standard recipes, techniques, and presentation for consistency. Enforce controls to reduce waste. Maintain hygiene, cleanliness, and safety across all kitchen areas. Oversee proper storage of ingredients and equipment. Follow all health and safety procedures, and engage in ongoing training and development. Promote and support a safe and organised working environment. Strong knowledge of cooking methods, ingredients, equipment, and kitchen processes.

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