Chef/Cook

About the role

Chef specializing in Korean/Chinese Cuisine Chef specializing in stir-fry and pan-fry Prepare all food items as directed in a clean hygienic and timely manner. Ensure that food preparation areas are clean and hygienic Follow recipes, portion controls and presentation specifications as set by the company. Sorting, storing and distributing ingredients Washing utensils and dishes and making sure they are stored appropriately Restock all items as need throughout the shift. Prepare and accommodate all daily food products. Has understanding and knowledge to properly use and maintain all equipment. Cleaning and maintaining the food preparation equipment, floors, stations in practicing good safety, sanitation and organizational skills Simple food preparation, packing and sealing of food items Any ad hoc duties as assigned Washing, peeling, chopping, cutting and cooking of foods Assist Kitchen-In-Charge on kitchen tasks and duties Any other duties assigned by Kitchen-In-Charge Report to the Master Chef Ensure that their sections are ready and be responsible for overall cleanliness Assist in overall maintenance of hygiene standards Use initiative and work as a team Perform weekly stock take

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Company Intel

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