Head Chef
ExternalS$46K–S$66K/yrFull-timeUnknown2d ago
LeadershipSAFe
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Responsibilities
- Plan and manage kitchen operations
- Develop menus and create new dishes
- Ensure food is prepared and presented to high standards
- Monitor food inventory levels and order supplies
- Manage kitchen staff, including recruitment and training
- Ensure kitchen is clean, safe, and orderly
- Set and control budget for food supplies and labor costs
- Liaise with other departments to meet customer needs
- Keep up-to-date with food industry trends
Requirements
- Degree or diploma in culinary arts or related field
- Minimum 5 years of experience in similar role
- Strong knowledge of food preparation methods and techniques
- Strong management and leadership skills
- Excellent communication and interpersonal skills
- Knowledge of food safety standards and regulations
- Ability to work under pressure and handle multiple tasks efficiently
- Strong financial management skills
- Flexibility to work weekends, evenings, and public holidays
Benefits
Career Growth OpportunitiesAttractive Salary packageOutpatient & Hospitalisation benefitsStaff meals & late night transportStaff discount across all venuesBirthday LeaveIf you're someone who thrives in dynamic environments and shares a passion for the F&B/Entertainment scene, we invite you to join us. Together, let's create remarkable experiences and set new standards of excellence. Apply now and become a part of this exciting journey! 🚀
Additional Information
Company Overview C.O.T.U (Centre Of The Universe) is a premier lifestyle and entertainment venue in Singapore's CBD at CapitaGreen. It features five unique concepts including a sky pool, steakhouse, cocktail bars, and ultra-lounge across 18,000 sq ft with stunning city views.
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