Kitchen Assistant / Commis Chef - Spa Café
External
Center Parcs · Mk452hzFull-timeOn-site1mo ago30+ days old, may be filled
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Responsibilities
- Assist with the preparation, cooking and presentation of food
- Maintain kitchen cleanliness and work effectively as part of a team
- Follow health, safety and food hygiene guidelines
Benefits
Free day passes and access to leisure facilities (including the spa)Discounts on breaks and in our shops and restaurantsBonus scheme and recognition rewardsA supportive, friendly teamCareer development and in-role trainingYour working hoursPart-timeYou will be contracted to work a guaranteed minimum of 64 over a 4-week period. You may be asked to work additional hours in line with operational requirementsYou will be required to work a mixture of shifts including weekendsAbout youAbility to build relationships with colleaguesNaturally cheerful and friendlyOur valuesEach colleague at Center Parcs is involved in building better worlds for our guests, colleagues, communities and our environment. Contributing to our purpose means living out our values: We care, we're brave, we're determined and we're naturally us.Sound like your kind of job?Apply online today - interviews are ongoingWorking hereCheck your route before applying - Woburn Forest (MK45 2HZ), isn't easily reached by public transport: Plan Your JourneyClosing date: 25 May 2026Please note this vacancy may close at any time once sufficient applications have been received. Early submission of your application is therefore encouraged.
Additional Information
Kitchen Assistant / Commis Chef - Spa Café Woburn Forest | £12.87 per hour plus tips Vitalé Café Bar serves Mediterranean-style dishes and drinks in Aqua Sana Forest Spa. Serve up the flavour that turns a good break into a great one We're seeking a motivated Kitchen Assistant / Commis Chef to join our friendly Vitalé Café Bar team. This role offers the opportunity to learn and progress while supporting the preparation, cooking and presentation of high-quality dishes. Full training will be provided, so enthusiasm and a willingness to develop are key.
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