Chef de Cuisine - Canyon Club

Responsibilities

• Design and develop creative menus that align with the restaurant's concept and guest preferences.
• Ensure consistency in quality, presentation, and taste of all dishes served in the restaurant.
• Work with the Executive Chef to introduce seasonal dishes, specials, and innovative culinary concepts.
• Oversee daily kitchen operations, ensuring smooth workflow and timely food preparation.
• Manage kitchen staff, including sous chefs, line cooks, and kitchen assistants, scheduling kitchen staff to ensure proper coverage during peak hours and special events.
• Monitor kitchen inventory and ensure timely ordering of ingredients and supplies, maintaining proper stock levels.
• Maintain the highest standards of food safety and sanitation, ensuring compliance with local health regulations.
• Implement and oversee food preparation and storage procedures, including proper labeling, rotation, and expiration date monitoring.
• Conduct regular inspections of kitchen equipment and ensure all tools are maintained and in proper working order.
• Manage food costs by optimizing portion control, minimizing waste, and efficiently utilizing ingredients.
• Assist in budgeting and forecasting for kitchen operations, including purchasing and labor costs.
• Lead and inspire the kitchen team, promoting teamwork, creativity, and a positive work environment.
• Provide ongoing training, mentorship, and development to kitchen staff, focusing on culinary techniques, safety procedures, and efficiency.
• Ensure that guest expectations are met or exceeded by consistently delivering high-quality dishes.
• Interact with guests when appropriate to gather feedback and ensure satisfaction with the dining experience.
• Address any complaints or issues related to food quality in a timely and professional manner.
• Your Experience Includes:
• College, Culinary degree or equivalent professional training
• Five to Six years' experience in quality food production, in an upscale hotel or high end freestanding restaurant; Three plus years Supervisory experience in quality food production, in an upscale hotel or freestanding restaurant of similar caliber
• Strong culinary skills and knowledge of various cooking techniques.
• Excellent organizational and multitasking abilities.
• Strong leadership and communication skills.
• Experience in hands-on stock management, inspecting deliveries, and coordinating with suppliers to guarantee fresh, high-quality ingredients and reduce waste.
• Deep understanding of current culinary trends, including plant-based options, sustainable sourcing, global flavors, and health-conscious ingredients.
• Skilled in utilizing modern methods to highlight seasonal, local, and premium ingredients, applying t

Requirements

• Someone with excellent culinary skills and knowledge of food productions techniques
• A creative and innovative individual in culinary techniques and menu development.
• A subject matter expert in kitchen equipment use/operation and Food Service Sanitation Standards
• A leader who is organized and has strong communication and leadership skills
• Someone who can work under pressure and meet deadlines, especially during peak service times.

Benefits

Additional Information

Relax and recharge at Loews Ventana Canyon Resort, a top choice among Arizona luxury resorts. Whether you explore the best of Tucson or enjoy the stunning Catalina Mountain range, you can consider us your desert oasis. Welcome to a Sonoran Escape for the Senses. Who We Are : Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations. Growth and belonging start here ; you'll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact. Creating a Team Member experience where you belong no matter what age, race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status that makes you, you is a daily focus for us.

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