Captain

About the role

JOB RESPONSIBILITIES: To conduct services on ground but not limited to servicing, food ordering, reservations, cashiering duties etc Oversee the service staff at the assigned station Acquire knowledge of menu to make recommendations and handle guests' queries Provide excellent customer service and manage guest relations to ensure pleasant dining experience Ensure side station is replenished at all times Assist in inventory, placing orders, receiving goods and any other administrative tasks Uphold staff grooming and professionalism to adhere to company's standards Any other jobs or duties assigned by the Restaurant Manager from time to time JOB REQUIREMENTS: Possess prior experience in Food &Beverage operations. Excellent interpersonal and communication skills Personal turnout must be well groomed and professional. Possess basic PC knowledge. Ability to work on shift schedule.

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Company Intel

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