Chief Cook
External
San Hup F&b Private · SingaporeS$38K–S$70K/yrFull-timeUnknownToday
Compliance
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About the role
-Design and create menus that align with the restaurant's concept and customer preferences. -Develop new recipes and refine existing ones to maintain high standards of quality and presentation. -Adjust menu offerings based on seasonal availability and customer feedback. -Monitor food quality, presentation, and taste to ensure consistency and high standards. -Maintain compliance with food safety regulations, including proper handling, storage, and sanitation. -Conduct regular inspections to ensure cleanliness and organization in the kitchen.
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