Kitchen Staff (F&B/West/2.7k/5 days)

Responsibilities

• Prepare and produce a variety of savoury items.
• Handle dough preparation, mixing, rolling, shaping, and baking with consistency and accuracy.
• Prepare fillings, sauces, and mise en place according to production schedules and SOPs.
• Ensure all products meet Tiong Bahru Bakery's quality standards for flavour, texture, and presentation.
• Maintain proper stock rotation (FIFO), storage, and labelling of all ingredients.
• Work efficiently with the Savoury and Pastry teams to ensure smooth daily operations.
• Uphold food hygiene, cleanliness, and workplace safety standards.
• Assist in new product testing and seasonal menu items when required.

Requirements

• Hot Kitchen experience is a must.
• Prior experience in a central kitchen or high-volume production environment is preferred.
• Strong understanding of dough handling and cooking fundamentals.
• Able to work independently and take ownership of your assigned section.
• Good teamwork, communication, and time management skills.
• Please submit your updated resume in Word format by using the Apply Now Button.
• We regret that only shortlisted candidates will be notified
• Reeve Lim Kok Kiong
• Recruit Fast Pte. Ltd. (EA License: 23C1828)
• EA Personnel: R1330005
• Email: reeve@recruitfast.sg
• Website: www.recruitfast.sg

Your Match

How well this role fits your profile.

Company Intel

What employees say

Worked at RECRUIT FAST PTE. LTD.? Share your experience