Stinky Tofu Chef

Responsibilities

• -Prepare ingredients (cutting, chopping, marinate, ferment)
• -Cooking of Tofu
• -Prepare sauces, pickled vegetables, and side dishes
• -Maintain consistency in taste, texture, and presentation
• -Ensure compliance with food safety, sanitation, and health regulations
• -Manage inventory of tofu, seasonings, oils, and other ingredients
• -Keep kitchen equipment clean and in good working condition
• -Taking orders and ensuring payments are collected and accounted for

Requirements

• 3-5 years experience with Stinky Tofu cooking
• -Relevant food hygiene certification
• ability to communicate with customers on their orders
• able to work in a very fast paced environment
• Familiarity with traditional and modern stinky tofu recipes

Additional Information

Our Company is looking to expand the team and we are looking for a skilled Stinky Tofu Chef to prepare authentic stinky tofu dishes, manage the stall at Night Markets and ensure high quality of food and hygiene

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