Head Baker

Responsibilities

• Oversee daily bakery production including breads, pastries, and other baked goods.
• Ensure consistency, quality, and presentation of all bakery products.
• Develop new recipes and improve existing menu items.
• Supervise, train, and schedule bakery staff.
• Monitor inventory levels and order baking ingredients and supplies.
• Maintain high standards of food safety, hygiene, and kitchen cleanliness.
• Ensure compliance with food safety regulations and company policies.
• Manage production planning to meet customer demand and minimize waste.
• Work closely with management on menu planning and cost control.

Requirements

• Proven experience as a Baker or Head Baker in a bakery, café, or restaurant.
• Strong knowledge of baking techniques, ingredients, and equipment.
• Ability to lead and manage a team in a fast-paced environment.
• Good understanding of food safety and hygiene standards.
• Creative mindset for developing new bakery products.
• Ability to work early mornings, weekends, and public holidays when required.

Additional Information

Job Description & Requirements

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