Kitchen Equipment Service Technician

Responsibilities

• Troubleshoot, diagnose, and repair commercial kitchen equipment, including ovens, refrigerators, dishwashers, and more.
• Work closely with restaurant and hospitality managers to ensure their kitchen equipment is running efficiently.
• Reach out to manufacturers for support when diagnosing complex issues or identifying parts.
• Provide recommendations on additional Horizon Bradco services that can benefit customers.
• Maintain detailed service records, work orders, time reports, and truck stock inventory.
• Follow all safety guidelines and keep a clean, organized service vehicle equipped with the necessary tools and parts.

Requirements

• At least one year of experience in refrigeration, appliance repair, kitchen equipment, HVAC, or relevant military service.
• A high school diploma (or equivalent).
• A valid driver's license and clean driving record.
• Ability to lift up to 70 pounds, work in various environments, and navigate tight spaces or heights.
• Willingness to participate in an on-call rotation, including nights and weekends.
• Technical certifications (EPA, CFESA) and experience with commercial kitchen equipment repair are a plus.
• Strong organizational and problem-solving skills with the ability to work independently.
• Why Now?
• The thriving food industry depends on reliable service technicians. If you're looking for a stable, rewarding career with a company that invests in your success , this is your opportunity.
• Apply Today
• Take the next step in your career with Remco - where we work smart, grow fast, and make an impact every day.
• About Smart Care

Benefits

Additional Information

Kitchen Equipment Service Technician Sign-On and Retention Bonus!! Are you a hands-on problem solver with a knack for fixing things? Do you want a career, not just a job-one that offers top-notch training, a company vehicle, and clear paths for advancement? If so, Remco, a Smart Care company, is looking for you! Join our team as a Kitchen Equipment Service Technician and play a vital role in keeping restaurants, hotels, and food service businesses operating smoothly. Whether you're troubleshooting a walk-in fridge, repairing an oven, or helping a customer find the best solution for their kitchen, you'll make a direct impact on their success. Why You'll Love Working with Us Earn While You Learn: Start with hands-on training and gain access to our National Training Kitchen to develop advanced skills. Career Growth: Opportunities to earn industry-recognized certifications (CFESA) and advance into senior technician or management roles. Top-Tier Benefits: Comprehensive benefits package, including a 401(k) with company match, health insurance, paid time off, and more. Tools for Success: We provide a company vehicle, fuel card, tablet, and cell phone to help you do your job effectively. Work-Life Balance: Flexible hours, on-call support, and the potential for locally-based travel.

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