Cook
ExternalS$28K–S$34K/yrFull-timeUnknown2w ago
SAFe
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About the role
Prepare, arrange and serve food according to standards set Control cost by minimising spoilages, wastage and portion control Ensure workplace safety and hygiene Upkeep working condition of kitchen equipment e.g. refrigerators, utensils, ovens Follow established procedures in line with the brand standards Ensure quality and safe-for-consumption food is served at all times Practicing safety and sanitation standards Having a sense of urgency Any other related duties as assigned
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Company Intel
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