Production Operator (2nd Shift) - Boyer Valley Company

Requirements

• Previous work experience in agriculture, production, or manufacturing preferred.
• JOB DUTIES:
• Milling Operator
• Operate skid steer to move product
• Follow verbal and written instructions relating to placement/blending of product
• Climb stairs to monitor trailers being loaded
• Document required information per quality policies
• Receiving Operator
• Ability to follow written/verbal instruction and communicate regarding product flow
• Use push-button system to operate bins and augers
• Use hand tools to physically clean out bins and augers
• Manually open and close valves using crank system
• Communicate clearly and consistently with other departments regarding product flow
• Climb stairs to monitor product flow
• Meat Cooker Operator
• Read and operate electronic monitoring system
• Open and close valves and equipment doors using crank system
• Climb stairs to monitor and operate equipment
• Use shovel to scoop product off ground into tubs
• Feather System Operator
• Use shovel to physically remove product from under conveyor
• Blood System Operator
• Ability to read and operate electric monitoring system
• Ability to open and close valves using lever and crank systems
• Ability to use and maneuver hose to load and unload trailers
• Shag Truck Operator
• Operate shag truck to move trailers around facility
• Ability to use crank system to secure trailers
• Ability to read and monitor gauges to diagnose equipment failure
• JOB REQUIREMENTS:
• Ability to communicate clearly and consistently with other employees in the workplace.
• Ability to work safely and be quality conscious.
• Ability to prepare and operate all machinery.
• General knowledge of production/manufacturing methods.
• Ability to read gauges and record data in a legible manner in accordance with established procedures.
• Ability to learn to handle inedible protein materials in accordance with established sanitary procedures and practices.
• Ability to understand and follow established work procedures, including mandated sanitary and safety guidelines.
• Ability to read, write and comprehend instructions.
• Ability to operate skid steer/pallet jack/forklift.
• Ability to work varying work schedules.
• Ability to interpret and work from verbal and written instructions.
• Ability to perform basic math skills.
• Ability to move freely throughout plant with sustained physical/mental effort to climb, sample and clean equipment and work areas.
• Ability to remain calm and professional at all times.
• Knowledge and experience with preventive maintenance programs.
• Ability to troubleshoot malfunction and situations as they arise, notifying appropriate staff of problems beyond scope of normality.
• Ability to cooperate with all staff.
• Ability to handle multiple tasks simultaneously.
• Ability to work daily, weekends and overtime as necessary.
• Ability to assist in all work areas.
• Ensure principles of animal food hygiene and animal food safety are followed and maintained
• BASIC PHYSICAL REQUIREMENTS:
• Approximate: 8-9 Hour Day (may be longer during peak season)
• Key: Rare = 0% - 5%
• Occasional = 6% - 33%
• Frequent = 34% - 66%
• Continuous = 67% - 100%
• N/A = Not Applicable
• Standing - Continuous
• Sitting - Occasional
• Walking - Continuous
• Bending/Kneeling/Crouching/Stooping - Frequent
• Reaching Above Shoulder - Occasional
• Climbing Stairs - Frequent
• Climbing Ladders - Rare
• Working on Heights:
• Unprotected heights - Rare
• Protected heights - Frequent
• Lifting:
• Lifting weights from 01 to 10lbs. - Occasional
• Lifting weights from 11 to 20lbs. - Occasional
• Lifting weights from 21 to 30lbs. - Occasional
• Lifting weights from 31 to 40lbs. - Occasional
• Lifting weights from 41 to 50lbs. - Occasional
• Push/Pull/Maneuver:
• Push/pull/maneuver weights from 01 to 10lbs. - Occasional
• Push/pull/maneuver weights from 11 to 20lbs. - Occasional
• Push/pull/maneuver weights from 21 to 30lbs. - Occasional
• Push/pull/maneuver weights from 31 to 40lbs - Occasional
• Push/pull/maneuver weights from 41 to 50lbs. - Occasional
• Working with/or operating moving machinery/equipment - Continuous
• Operating a motor vehicle as part of your job

Additional Information

To process raw material into a quality finished product and to assist various areas within the plant while maintaining efficient production processes according to Good Manufacturing Practices (GMPs) in order to meet customer specifications. JOB QUALIFICATIONS: Education: High School Diploma or GED certificate preferred.

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