Dishwasher
External
Manna Pot Catering · Bedok North Avenue 4, SingaporePrepare for this interview
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About the role
- Maintain cleanliness and hygiene of dishwashing area, sinks, floors, and waste disposal areas. - Wash and sanitize dishes, cutleries, utensils, pots, pans, and kitchen equipment. - Sort, stack, and store cleaned items properly. - Report damaged equipment or unsafe conditions to Head Chef. - Assist Chefs in the Kitchen Operations. - Monitor the inventory level of ingredients and notify the Head Chef when stock level is low. - Anticipate the following day's supplies and prepare appropriate quantity of ingredients. - Responsible for washing, peeling, chopping, cutting and cooking of foods. - Understand and comply with the mandatory hygiene standards and requirements. - To perform other duties as assigned.
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