Restaurant Chef
External
Dian Xiao Er · SingaporePrepare for this interview
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Job Responsibilities: Apply correct cooking methods such as stir-frying, braising, frying, and grilling according to company standards. Maintain good teamwork in the kitchen and support colleagues. Take care of kitchen equipment and facilities, reporting any issues promptly. Demonstrate responsibility and willingness to improve by accepting feedback and strengthening cooking skills. Control costs by using ingredients efficiently. Prepare fried dishes and sauces according to procedures. Assist other stations in preparing or processing semi-finished dishes. Job Requirements: Extensive food knowledge and creativity. Ability to follow recipes and instructions accurately. Possess excellent communication. Decisive and critical thinker. Able to work rotating shifts, including weekends and public holidays. Minimum 2 years of relevant F&B experience.
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