Chef

Responsibilities

• Prepare North and South Indian dishes following established recipes to ensure authentic taste and quality
• Cook tandoori items using appropriate techniques to maintain food standards
• Plan and prepare daily menus to meet customer demand and kitchen capacity
• Monitor kitchen stock levels regularly to prevent shortages and reduce waste
• Manage kitchen ordering by coordinating with suppliers to maintain ingredient availability
• Adapt to a non-air-conditioned kitchen environment while maintaining food safety and hygiene
• Work on weekends, public holidays, and rotating shifts between 7:30am and 11:00pm
• Perform overtime as required to support kitchen operations
• Preferred competencies and qualifications
• Knowledge of making Indian sweets to enhance menu variety

Additional Information

Job Summary You will prepare and cook North and South Indian cuisine, including tandoori dishes, manage daily menu planning, monitor stock levels, and oversee kitchen ordering in a non-air-conditioned environment with weekend, public holiday, and shift work.

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