Chef De Partie
External
Grand Mercure Roxy Hotel · Roxy Square, SingaporePrepare for this interview
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About the role
Job Responsibilities - Assist Chefs with creation and preparation of local & western cuisine - Check that quantity and quality of items ordered are received and stored in proper conditions - Ensure safe and proper use of equipment at all times and to give guidance to all culinary colleagues - Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Job Requirements - At least 2 years relevant experience in preparation of local & western cuisine - Team player but also able to work independently - Able to multi task and thrive in a fast paced environment - Able to work on rotating shifts, weekends and public holiday
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