Senior Cook
External
Sri Hari Restaurant · Union Building, SingaporePrepare for this interview
EliteAI-generated questions, company research, and talking points tailored to this role
About the role
Check freshness of food and ingredients - Supervise and coordinate activities of cooks and other food preparation workers - Develop recipes and determine how to present the food - Plan menus and ensure uniform serving sizes and quality of meals - Inspect supplies, equipment, and work areas for cleanliness and functionality - Control and direct the food preparation process and any other relative activities - Construct menus with new or existing culinary creations ensuring the variety and quality of the servings - Approve and "polish" dishes before they reach the customer - Plan orders of equipment or ingredients according to identified shortages
Your Match
How well this role fits your profile.
Company Intel
What employees say
Worked at SRI HARI RESTAURANT PTE. LTD.? Share your experience