QC Officer

About the role

Job Responsibilities: Conduct daily QC Inspection (weight, quantity, metal detector, packaging check, date code, collect samples for microbial test) to ensure that all finished products are meeting internal quality standards. Conduct GMP and personal hygiene inspection. Check and ensure all CCPs and CPs are properly controlled and monitored. Conduct daily and weekly sensory evaluation for finished products. Conduct building and facility checks with Facility Team, submit report and ensure actions taken for issues brought up. Conduct Incoming Raw material quality check for Flour and Oil (Visual, Moisture, COA etc.). Manage daily sampling for finished products including planning, collection, labelling, input of data and organoleptic test. Conduct environment monitoring including air test, hand and protect coat swab, equipment and packaging TPC swab as per schedule. Conduct incoming imported goods physical inspection and record any non-conforming products. Key-in and release raw materials and finished products from SAP System. Other tasks as required and delegated by QC Executive. Job Requirement: Diploma/Degree in Food Science or Food Technology or related fields Fast learner and independent Interest for food industry is preferred Singaporean & Singapore PR only Work location: 1 or 5 Senoko Road

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