Receiver

About the role

This job description indicates the nature of production work routinely performed by production employees at the Smithfield plant. This description is meant to help individuals who may be unfamiliar with food processing and what is required to perform this type of work. Production employees are routinely required to perform a variety of tasks that require manual material handling and the use of hand tools, knives, machinery, and equipment. This work is physically demanding and can require the use of some or all body parts and muscle groups. Good hand-eye coordination and upper extremity motor skills and are essential for most job tasks. Additional essential functions may be applicable to specific jobs.

Responsibilities

• Job Requirements:
• Essential Work Postures, Movements, Lifting, and Carrying
• Continuous standing in one location for long periods (up to 2-3 hours before break). Many jobs have fixed workstation locations and are conveyor line paced.
• Walking long distances sometimes on wet, uneven and slippery surfaces.
• Climbing or moving on ladders, steps, stairwells, walkways, and platforms.
• Carrying, lifting, lowering, pushing and pulling of heavy and or awkward objects or loads. Lifting and lowering of objects up to 50 lbs. Pushing or pulling of heavy roller carts, bins, or transport containers.
• Working in cold environment 20-45 deg F, hot environment exceeding 100 deg F and frequent contact with animal fats.
• Wearing, using and maintaining personal protective equipment. Using, cleaning, maintaining, and safe handling of sharp cutting tools.
• Frequent static and/or awkward work postures with neck and spine flexion while grasping, pinching, pulling lifting, extending, flexing the hands and arms to perform tasks. A variety of arm and hand movements are required in applying force, movement and repetition.
• Using and maintaining a variety of knives, hand tools, powered tools and equipment, electrical devices, controls, and motorized vehicles.
• Being able to understand and follow oral and written instruction from supervisors and designated staff.
• Additional essential functions may be applicable to specific jobs.
• Move finished product from production lines to storage cooler.
• Maintain computer inventory of finished product with SAP system.
• Set down combos of bellies in slab storage.
• Unload incoming trailers of supplies and materials.
• Load out trailers of finished product.
• Operate lift trucks in a safe and efficient manner.
• Perform other duties as assigned.

Requirements

• Must be at least 18 years of age or older.
• Applicants must be authorized to work in the United States on a full-time basis.
• EEO/AA Information
• Relocation Package Available
• No
• EEO Information
• If you are an individual with a disability and would like to request a reasonable accommodation for any part of the employment selection process, please call us at 757-357-1595.

Additional Information

If you are currently employed at Smithfield, please log into Workday and submit your application through the Jobs Hub. Have a seat at our table. When you join Smithfield, you become part of something special - a company that's sustainably feeding people around the world, producing good food the right way with respect for our people, animals, communities and planet. With opportunities across locations and functions, a culture grounded in our Core Four values - gratitude, communication, respect and accountability - and a strong commitment to learning, collaboration, and innovation, Smithfield offers challenging and rewarding careers where you can grow, contribute and make a real impact. Apply Now!

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