Technologist Dairy/Non-Dairy

Responsibilities

• Independently manage and deliver customer projects across dairy and non-dairy applications.
• Develop new products and technologies, including both "me-too" and innovative concepts. Plan, execute, and support pilot plant and factory trials for product and process scale-up.
• Provide technical consultation and support to customers in the UK and internationally.
• Maintain accurate documentation of formulations, trials, and development activities.
• Collaborate cross-functionally (sales, purchasing, quality, development) to deliver projects and resolve issues.
• Contribute to cost optimization, raw material substitution, and continuous improvement initiatives.

Requirements

• Degree in Food Science, Food Technology, or a related discipline
• Relevant experience in dairy and/or non-dairy product development
• Experience working with pilot plant and factory-scale trials
• Knowledge of food systems, ingredients, and processing techniques
• Experience supporting customer-facing technical projects
• Strong technical problem-solving and analytical capability
• Ability to work autonomously and manage multiple projects effectively
• Collaborative mindset with strong cross-functional communication skills
• Customer-focused approach with ability to provide technical consultation
• Detail-oriented with strong documentation and organizational skills
• Why Join Ingredion?
• Discover why Ingredion is the ideal place to advance your career with our exceptional rewards and benefits package designed to help you thrive. Create the future with us and enjoy:
• Total Rewards Package - Competitive salary and performance-based pay recognizing your contributions to our success
• Comprehensive Benefits & Wellness Support - Health, long-term savings, and resources for your physical, mental, and emotional well-being
• Generous Vacation Policy - Take advantage of 33 vacation days each year (bank holidays included), and benefit of the holiday purchase scheme
• Career Growth - Learning, training, and development opportunities.
• Employee Recognition Program - A culture of real-time appreciation, with personalized recognition rewards globally
• Employee Referral Program - Refer top talent and earn a bonus if they're hired
• Company Pension Plan - Secure your future with financial support for retirement.
• Company Events - Join in on our Christmas party, family day, or Sustainability day for fun and connection
• #LI-ONSITE
• #LI-JS2
• Relocation Available:
• No

Benefits

Additional Information

About Ingredion: Join Ingredion, where innovation impacts lives worldwide! Without even realizing it, you've experienced our work in your favorite chocolate, your pet's food, the paper you write on, and your everyday snacks. As a global powerhouse across more than 60 industries, we harness the potential of natural ingredients to transform lives. Whether you're just starting your career or bringing years of experience, there's a place for you here to make a real difference. Be part of our team that values a wide range of perspectives and is committed to shaping a better world with every product we create. Location: Ellesmere Port, UK Workplace type: On Site A highly autonomous Technologist responsible for driving the technical delivery of dairy and non-dairy innovation projects, from concept through pilot and factory trials. This role plays a key part in shaping customer solutions, advancing product development, and supporting business growth through technical expertise and collaboration. As a Technologist Dairy/Non-Dairy you will lead end-to-end product and process development for dairy and non-dairy applications, manage customer projects, support innovation initiatives, and ensure successful scale-up through pilot plant and factory trials. The role combines technical expertise, project ownership, and cross-functional collaboration to deliver high-quality, commercially viable solutions. This role reports to the UK Development Manager.

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