Restaurant Manager

Responsibilities

• Manage and oversee daily restaurant operations ensuring adherence to operational standards and procedures
• Forecast financial requirements and schedule expenditures by tracking, monitoring, and analyzing sales, labor, and food cost variances
• Deliver efficient, professional service to meet customer needs and resolve service failures promptly
• Provide operational leadership to enhance restaurant efficiency and maximize customer satisfaction aligned with the organization's service culture
• Train staff continuously and communicate operational updates to maintain high service standards
• Implement and enforce Standard Operating Procedures (SOPs) to ensure consistent quality and compliance
• Monitor product and service quality while maintaining accurate financial and administrative records
• Comply with operational procedures and complete administrative and paperwork requirements as needed
• Required competencies and certifications
• Minimum 3 years of restaurant experience in a fast-paced food and beverage environment
• Preferred competencies and qualifications
• Bachelor's degree in hospitality, culinary arts, or business management is advantageous

Additional Information

Company Overview The Winery Tapas Bar, located in Singapore's historic CHIJMES, offers Spanish tapas with an international twist in a warm, intimate setting. We focus on quality produce and classic dishes, creating memorable experiences through great food, fine wine, and lasting friendships. Job Summary We are seeking a results-driven Restaurant Manager to lead daily operations, achieve sales targets, train staff, oversee kitchen functions, and enhance customer satisfaction through effective service and menu management.

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