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Dishwasher Full Time

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JCC FOOD CONCEPTS PTE. LTD. logoJcc Food Concepts · Wisma Geylang Serai, Singapore
S$36K–S$48K/yrFull-timeUnknown5d ago
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Responsibilities

  • Wash, clean, and sanitize dishes, utensils, cookware, and kitchen equipment in accordance with hygiene standards
  • Ensure adequate supply of clean dishes and utensils during peak service periods
  • Maintain cleanliness of dishwashing areas, kitchen floors, and waste disposal areas
  • Assist kitchen staff with basic cleaning and support tasks as required
  • Follow all food safety, health, and sanitation regulations
  • Ensure proper handling and storage of cleaning chemicals and equipment
  • Report any equipment malfunction or maintenance issues to the Supervisor or Manager
  • Carry out ad hoc duties as assigned by Management from time to time

Requirements

  • Previous experience in a dishwashing or stewarding role is an advantage but not required
  • Ability to work in a fast-paced kitchen environment
  • Physically fit and able to stand for long periods and handle repetitive tasks
  • Strong sense of cleanliness, hygiene, and attention to detail
  • Willingness to work flexible hours, including weekends and public holidays
  • Positive attitude and ability to work as part of a team

Benefits

Competitive salary: $3,000-$4,000/monthStaff meals and uniforms providedTraining and support for long-term development

Additional Information

Join our team and be part of a dynamic work environment where cleanliness, safety, and teamwork come first! We are currently hiring a Dishwasher to support our kitchen operations. No experience? No problem - we'll train you! Location: Wisma Geylang Serai, Singapore Salary Range: $3,000 - $4,000/month Employment Type: Full-Time | 6-Day Work Week | Rotating Shifts (including weekends/public holidays) Job Description We are seeking a reliable and hardworking Dishwasher to support daily kitchen operations by maintaining cleanliness, hygiene, and organization of kitchen equipment and work areas. The successful candidate will play an essential role in ensuring smooth and efficient food service operations.


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