Manager-in-Training
External
Cafe O Singapore · SingaporePrepare for this interview
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About the role
This position is catered for candidates who are trained in Food and Beverage segment with or without relevant experience to prepare them for Management role in managing a restaurant. Training program in place for the incumbent: - Building candidate's capability from entry-level to managerial Restaurant Manager level - Participate in planning and execution of managing a restaurant. - Inculcate good customer service mind set as well as understanding of Company service standard and SOP. - Manpower planning and rostering - Assist in monthly reporting M-I-T are to :- - Maintain service quality and consistency standards - Adhere to the Group's procedures and propose improvements to: - maintain a healthy working environment; - ensure customers' satisfaction; - monitor stocks level including inventory checks; and ensure the overall management of the restaurant operations.
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