Commis de Partie

About the role

Prepare and organize mise en place for both cold and hot dishes Support the Chef de Partie in the preparation of dishes for our various outlets (Restaurant Ikarus, Carpe Diem Lounge-Café, and Mayday Bar) Ensure cleanliness and compliance with food safety and hygiene standards (HACCP) Completed vocational training in hospitality or gastronomy Previous professional experience, ideally in fine dining or upscale hospitality Excellent product knowledge and strong professional expertise Professional, confident, and friendly demeanor Ability to work independently with a high level of responsibility Strong team player with flexibility, resilience, and reliability Excellent command of German and English As an employer, we value diversity and support people in developing their potential and strengths, realizing their ideas and seizing opportunities. We believe passionately that employing a diverse workforce is central to our success. We welcome applications from all members of society irrespective of age, skin colour, religion, gender, sexual orientation or origin.

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