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Operation Manager

External
DOUGH MAGIC PTE. LTD. logoDough Magic · People's Park Complex, Singapore
S$36K–S$60K/yrFull-timeUnknown2w ago
ComplianceLeadershipSAFe
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Responsibilities

  • Operation Management:
  • Plan, organize, and oversee daily production operations.
  • Ensure production targets are met within deadlines, quality standards, and cost constraints.
  • Monitor production schedules and adjust as needed to optimize output.
  • Coordinate with procurement, maintenance, and logistics teams to ensure smooth operations.
  • Team Leadership & Workforce Management:
  • Lead, mentor, and develop the production team to enhance productivity and efficiency.
  • Assign duties and responsibilities to team members, ensuring optimal workforce utilization.
  • Conduct training programs to improve workforce skills and adherence to safety protocols.
  • Resolve conflicts and maintain high morale among workers.
  • Quality & Process Optimization:
  • Implement quality control measures to ensure products meet company and industry standards.
  • Analyze and improve production processes for maximum efficiency and minimal waste.
  • Ensure compliance with Standard Operating Procedures (SOPs) and best practices.
  • Conduct root cause analysis for production issues and implement corrective actions.
  • Safety & Compliance:
  • Enforce workplace safety protocols and ensure compliance with health and safety regulations.
  • Conduct regular safety audits and risk assessments.
  • Ensure all equipment and machinery are in safe working condition.
  • Cost Control & Resource Management:
  • Monitor and control production costs while maximizing efficiency.
  • Ensure optimal utilization of materials, labor, and machinery.
  • Work with the finance team to develop and manage the production budget.
  • Reporting & Coordination:
  • Generate reports on production performance, downtime, and efficiency.
  • Collaborate with other departments (Sales, Supply Chain, Quality Control, etc.) to align production goals with business needs.
  • Provide regular updates to senior management on production performance and challenges.
  • Qualifications & Skills:
  • Bachelor's degree or equivalent
  • Minimum of 2-10 years of experience in a f&b
  • Strong leadership and people management skills.
  • Excellent problem-solving and decision-making abilities.
  • Strong communication and organizational skills.
  • Knowledge of safety regulations and compliance standards.

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