Culinary Coordinator

Responsibilities

• Working closely with the Culinary Director, the Culinary Coordinator supports and coordinates Relais & Châteaux's initiatives across its global network of chefs and restaurants.
• The role combines project coordination, content development and international collaboration, with responsibilities including:
• Supporting the implementation of the Association's global culinary strategy and initiatives to strengthen engagement with standalone restaurants and leading chefs
• Supporting the preparation and execution of key culinary moments across the year, including agendas, presentations, speaker coordination and post-event follow-up
• Assisting in the development and consolidation of content for chef-facing initiatives, such as workshops, reports, editorial materials and presentations
• Supporting chef engagement and visibility initiatives, including collaborations, partnerships and chefs' participation in events and platforms
• Contributing to the identification and monitoring of culinary trends, industry developments and emerging talents within the global gastronomy landscape
• Managing project workflows and timelines, and ensuring effective follow-up across stakeholders
• Personal qualities
• Proactive, adaptable and solutions-oriented approach
• Strong sense of organization and reliability
• Collaborative mindset and ability to work effectively across teams and cultures
• Curiosity and willingness to learn about new topics and projects
• Why join us ?
• Joining Relais & Châteaux means becoming part of a values-driven organization and working in a stimulating environment within a global network of excellence.
• Beyond benefits, we offer a supportive, high-standard, and people-centric workplace, fostering both personal and professional development.

Additional Information

Role purpose The Culinary Coordinator contributes to the implementation and day-to-day execution of Relais & Châteaux's global culinary strategy. Working closely with the Culinary Director and across relevant departments, the role ensures the effective coordination and execution of projects, events and content for the international Relais & Châteaux chef community. The role offers: A central coordination role within Relais & Châteaux's global culinary activities Direct exposure to leading chefs and high-profile international projects The opportunity to contribute to the delivery of impactful culinary initiatives and events A dynamic and international working environment focused on gastronomy, excellence and sustainability

Your Match

How well this role fits your profile.

Company Intel

What employees say

Worked at Relaischateaux? Share your experience