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Cook, Child Care Center

External
brighthorizons logoBrighthorizons · Columbia SC 29201
Full-timeOn-siteToday
Compliance
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Requirements

  • Candidates must pass required state and company background checks, and meet state and company minimum education and experience requirements:
  • At least 18 years of age with a high school degree or GED required
  • Relevant experience working in a licensed child care center, public school, or commercial kitchen required
  • Food service/food handler permit or license according to state/local regulations (or a plan to complete those requirements with support of the center) required
  • Physical Requirements:
  • The full set of physical requirements for this role can be reviewed at https://careers.brighthorizons.com/job-descriptions . Bright Horizons complies with all laws that require reasonable accommodations for qualifying disabilities and/or pregnancy-related limitations.

Benefits

Bright Horizons offers the following benefits for this position, subject to applicable eligibility requirements:Medical, dental, and vision insurance401(k) retirement planLife insuranceLong-term and short-term disability insuranceCareer development opportunities and free college degrees through our Horizons CDA & Degree ProgramLife at Bright Horizons:Health insuranceDental insuranceVision insurance401(k)

Additional Information

Bring your cooking talents and kitchen management skills as a Cook at Bright Horizons at USC in Columbia, SC. As a Cook with Bright Horizons, you'll work cooperatively with a second Cook to plan menus, prepare morning snack, lunch and afternoon snack for approximately 185 children, and order inventory as you make a real difference in the lives of children, families, and staff! This role is scheduled to work Monday through Friday from approximately 6 :3 0am to 2:30pm , and the hourly pay rate starts between $16.00 and $19.25 per hour. As a Cook, you will: Plan and prepare nutritionally balanced meals for children and staff Keep an accurate inventory of supplies and place orders as needed. Manage all aspects of prepping and preparing meals, as well as cleaning and complying with sanitation requirements.


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