Beit Mery- Waiter or Runner

Responsibilities

• Oversee and coordinate the daily front-of-house operations during service
• Lead and support the team of waiters/waitresses - assign sections, monitor performance, and assist where needed
• Ensure all guests receive prompt, courteous, and professional service
• Train and mentor junior staff on service standards, etiquette, and club protocols
• Act as the point of contact between kitchen, bar, and service staff during shifts
• Monitor table setups, cleanliness, and presentation before and during service
• Handle guest complaints or special requests with diplomacy and speed
• Ensure adherence to food safety and hygiene standards
• Support the planning and execution of club events, private dinners, and banquets
• Maintain stock of service-related supplies and report shortages
• Assist with performance reviews and suggest improvements to service procedures

Requirements

• Proven experience as a senior waiter/head waiter or in a similar supervisory role
• Strong leadership and delegation skills
• Excellent interpersonal and conflict resolution abilities
• Deep understanding of fine dining service and hospitality standards
• Professional appearance and demeanor
• Comfortable working under pressure in a fast-paced, high-end environment
• Flexible schedule, including nights, weekends, and holidays
• Familiarity with POS systems and basic administrative tasks
• Previous experience in a private club, luxury hotel, or fine dining setting
• Food handling and/or alcohol service certifications
• Knowledge of wine, spirits, and pairings

Benefits

Additional Information

Job Summary: We are seeking a skilled and service-driven Head Waiter to lead our front-of-house team. This role requires strong leadership, coordination, and communication skills to ensure smooth and efficient dining service while delivering a premium experience to our members and guests.

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Company Intel

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