F&B Manager
External
Food Trot · SingaporePrepare for this interview
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About the role
Benefits: AL, Medical Leave, Incentive Requirement: Integrity and responsibility At least five years relevant experience in a similar capacity, especially speakeasy bar Job Description -Lead the team and manage team's morale. -Maintain safety and hygiene standards. -Ensure guest satisfaction and handle guest complaints. -Manage and coordinate to ensure smooth service performance. -Manage any troubleshooting at outlet level and make decision at supervisory level. -Coordinate with marketing executive for promotional event. -Staff training of new/existing staff. -Communicate with team through regular briefing about the standards and business requirements to be delivered.
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