Food Services Operations Manager
External
Amore Employment · SingaporePrepare for this interview
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About the role
Roles & Responsibilities - Manage and oversee the entire operation - Deliver superior customer services and ensure customersatisfaction - Plan and develop customer loyalty programs - Plan new and update existing company policy - Develop the overall marketing strategy - Respond efficiently to customer questions andcomplaints - Organize and supervise shifts - Manage and lead staff (including hiring newemployees) - Training and evaluate staff performance - Forecast requirements and maintain inventory - Manage supplies (including costs control andminimizing wastage) - Nurture a positive working environment for allemployees - Monitor operations, implement innovative strategiesto improve productivity and sales
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