Restaurant Manager
External
Soup Restaurant Singapore · SingaporePrepare for this interview
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About the role
Responsible for overseeing the efficient running and profitability of restaurants and managing their staff Restaurant Management - Ensure compliance with licensing, hygiene and health and safety legislation/guidelines - Liaise with customers, employees, suppliers, licensing authorise etc - Make improvements to the running of the business - Ensure adherence to quality expectations and standards - Ensure compliance with company cash handling policy and procedures Sales - Push for sales and promotion Cost Management - Oversee stock level and order supplies People Management - Interview, recruit and supervise staff - Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees Customer Service - Handle customer enquiries and complaints - Ensure customers' satisfaction - Motivate and train staff Administration and Reporting - Prepare and present staff/ sales reports - Handle administration and paperwork Perform other reasonable job duties as requested by Supervisors
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