Part-Time Kitchen Staff (Weekday Dinner)

Responsibilities

• Assist chefs with food preparation to ensure timely and quality meal production
• Maintain cleanliness and hygiene standards in the kitchen to comply with health regulations
• Prepare ingredients and perform basic kitchen tasks to support smooth food service
• Manage kitchen workflow during service hours to ensure efficient operations
• Required competencies and certifications
• Ability to commit to weekday dinner shifts including public holidays
• Availability for a minimum of 60 working hours per month
• Ability to work responsibly and efficiently in a fast-paced kitchen environment
• Preferred competencies and qualifications
• Prior kitchen experience to facilitate quicker adaptation (training provided)

Additional Information

Job Summary We are looking for dedicated part-time kitchen staff to support weekdays dinner operations, assisting chefs and maintaining kitchen efficiency and hygiene.

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Company Intel

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