Cook

About the role

Assist chefs in all food preparation duties Food Preparation - Prepare cold foods and raw foods, slice meat and wash vegetables - Wash, peel and/or cut various foods to prepare for cooking or serving - Butcher and clean fowl, fish, and poultry to prepare for cooking or serving - Cut, slice or grind meat, poultry, and seafood to prepare for cooking - Distribute food to Hall staff to serve to customers - Keep records of the quantities of food used Food Storage - Store food in designated containers and storage areas to prevent spoilage - Receive and store food supplies, equipment, and utensils in refrigerators, cupboard, and other storage areas - Inform supervisors when supplies are getting low or equipment is not working properly Hygiene and Workplace Safety - Maintain good food hygiene and kitchen safety practices - Assist in cleanliness and maintenance of kitchen area Perform other reasonable job duties as requested by Supervisors

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